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OUR FAVORITES
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Why Freeze-Dried?
Freeze-dried food is shelf stable for up to 25 years without any added chemicals or preservatives, while also preserving up to 97% of the nutrients (dehydration and canning can reduce nutrients by up to 75%!), which means your food can be in the pantry for years until you need it and still be as delicious and healthy as the day it was picked!
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